1 Packet Wai Wai Ready To Eat Atta Noodles
1/2 cup chopped tomatoes
1 tablespoon chopped garlic
2 tablespoons oil
1/4 tablespoon turmeric powder
1/2 tablespoon coriander powder
2 tablespoons chopped French beans
1/4 cup chopped carrots
1/2 cup chopped onions 2 eggs
1/2 red chilli powder
1 cup prawns
1 tablespoon chopped ginger Salt to taste

1. Boil water in a pan and add Wai Wai ready to eat Atta noodles and the tastemaker and let it cook for a few minutes
2. Scramble 2 eggs in a bowl, add pepper powder, slat and cook egg in a pan
3. Heat oil in a pan add garlic, ginger and chopped green chillies stir and cook
4. Add chopped onions and tomatoes
5. Add coriander, chili powder, tumeric and salt to taste
6. Cook it well
7. Add chopped carrots and French beans
8. Add prawns and cook it for a few minutes
9. Add cooked scrambled eggs and stir well
10. Plate cooked Wai Wai Ready To Eat Atta noodles and top it with cooked prawns and eggs and serve