Wai Wai Noodle Thepla Wrap
Ingredients
1 Packet Wai Wai Ready to Eat Noodles
4 methi theplas
2 tablespoons roasted peanuts
2 tablespoons corn niblets boiled
2 tablespoons sprouted moong
2 tablespoons sweet chilli sauce
4 lettuce leaves Salt to taste
4 methi theplas
2 tablespoons roasted peanuts
2 tablespoons corn niblets boiled
2 tablespoons sprouted moong
2 tablespoons sweet chilli sauce
4 lettuce leaves Salt to taste
procedure
1. Crush Wai Wai Ready to Eat noodles in a bowl, add hot water, tastemakers and close the lid and let it cook
2. Add sprouted moong, corn, crushed peanuts and sweet chili sauce. Mix well.
3. Spread the thepla and add lettuce leaves and top it will the noodle mix
4. Roll up the theplas and enjoy wraps
2. Add sprouted moong, corn, crushed peanuts and sweet chili sauce. Mix well.
3. Spread the thepla and add lettuce leaves and top it will the noodle mix
4. Roll up the theplas and enjoy wraps
