1 Packet Wai Wai Ready to Eat Noodles
2 tablespoons freshly chopped coriander
1 tablespoon cummin seeds
1 tablespoon chopped jaggery
1 tablespoon red chilli powder
1 tablespoon lemon juice Salt to taste
1 tablespoon ghee A few green curry leaves Chopped tomatoes

1. Heat ghee in a hot pan add cummin seeds and curry leaves and stir
2. Add chopped tomatoes and cook for a few minutes
3. Add red chilli powder and mix well
4. Add water and cook for a few minutes and add jaggery
5. Sprinkle green coriander generously and cook until all the water has soaked up
6. Crush Wai Wai Ready to Eat noodle and serve