2 Inch Cinnamon
4–5 Cloves
1 Tea Spoon Kashmiri Chili Powder
1 Table Spoon Ginger – Garlic Paste
1/4 Tea Spoon Turmeric Powder
4 Small Elaichi
2 Table Spoon Tomato Puree
3 Table Spoon Mustard Oil
1 Onion Chopped
1 Tea Spoon Soya Sauce
1 Egg
1 Tea Spoon Green Chili Sauce Cabbage
1 Tea Spoon Vinegar Spring Onion Bulb
1 Tea Spoon Tomato Sauce Fried Peanuts
1/4 Kg Kheema
1 Table Spoon Curd Spring Onion Greens Carrots
1 Packet Wai Wai Noodles

1. Put kheema and curd in a bowl.
2. Add turmeric powder, kashmiri chili powder, mustard oil, Wai Wai Masala and stir. 3. In a bowl put Wai Wai Noodle and pour hot water and cover the bowl.
4. Heat the pan, add mustard oil, chopped onions and stir.
5. Add cinnamon, bay leaf, cloves, ginger-garlic paste and stir.
6. Now add kheema and curd paste in the pan, stir and heat.
7. Add the salt, tomato sauce .
8. Now take another pan, put some oil, add carrots, cabbage, spring onion greens, egg and stir.
9. Now add the Wai Wai Noodle on the pan and add vinegar, green chili sauce and tomato puree and stir.
10. Now add fried peanuts, salt and stir.